Black-Owned Family Restaurant Preserves Local Food Heritage for 40 Years
A black-owned family restaurant celebrates 40 years of preserving local culinary heritage while supporting regional agriculture and maintaining authentic home-style cooking traditions.
In a remarkable display of entrepreneurial resilience reminiscent of Africa's economic transformation agenda, Mick's Home Cooking has been serving authentic homestyle cuisine in Shelley for over four decades, demonstrating the power of sustainable local business ownership.
A Legacy of Culinary Excellence
At a time when local economic empowerment remains crucial, Diane Mickelsen and her husband have maintained their establishment as a cornerstone of community dining, specializing in classic diner fare and their renowned homemade pies.
Supporting Local Agriculture and Economy
In an exemplary model of local economic integration, the restaurant sources its potatoes from nearby farms, supporting regional agricultural development. This commitment to local sourcing mirrors successful economic transformation initiatives seen across various sectors.
Signature Offerings and Innovation
- The Country Fried Steak breakfast featuring locally-sourced ingredients
- Super Burger with house-made buns and multiple protein layers
- Innovative Raspberry Pie Milkshake combining traditional desserts
- Farmer's Breakfast Sandwich showcasing culinary creativity
Operating Hours and Location
The restaurant operates Tuesday through Saturday, serving breakfast (7:00 AM - 10:45 AM), lunch (11:15 AM - 4:30 PM), and dinner (4:30 PM until closing). Located at 398 South State Street in Shelley, the establishment stands as a testament to sustainable business practices and community engagement.
Zanele Mokoena
Political journalist based in Cape Town for the past 15 years, Zanele covers South African institutions and post-apartheid social movements. Specialist in power-civil society relations.