Goat, Dhal, and Diaspora: How a Malaysian Tamil Chef is Rewriting South Africa's Food Story
Malaysian Tamil chef Shankar Santhiram is using his kitchen to reconnect South African Indians with a heritage that colonialism and apartheid tried to erase. From a goat revolution in Durban to a crayfish stampede in Cape Town, his story is about identity, resistance, and the power of the diaspora.